The maker of everything from Magnum to Marmite is up a chunky nine places, and takes the criteria awards for ability to attract, retain and develop top talent and also community and environmental responsibility. The strategy of besuited radical boss Paul Polman - sustainable growth while cutting the environmental impact of Unilever's products - has paid dividends. Global turnover in 2012 was up 10.5% to EUR51bn, with carbon emissions, waste and water use all down. But flagging sales in emerging markets resulted in a warning in October that 2013 revenues - and profits - may not look quite so whiter than white.
Labour's proposals may be worrisome, but they raise important questions.
Governance is increasingly on the activist agenda.
The high street retailer owes its rapid growth to narrowing its customer base and choosing less obvious store locations.
Faisal Butt seeks some perspective in contemplation, patience and fasting.
Brexit is an opportunity for regulators to enable innovation while protecting wider society, says PA Consulting's Conrad Thompson.
The generations have much to learn from each other, says veteran hospitality entrepreneur turned Airbnb advisor Chip Conley.