If you're in the food and drink business, particularly, you'll have spotted the word 'craft'. No law prescribes how much handwork goes into making 'craft ale', or 'craft bread', but products so described nonetheless acquire an aura of hipster virtue. The word 'craft' has meant 'a skill' or 'a skilled trade' since before the Norman Conquest, an attractively romantic connotation now that so few of us get our hands dirty. As a way of enhancing the appeal of food, a gentle dusting with the adjectival 'craft' beats even MSG. The word 'craft', appropriately enough, also means black magic
Brexit is an opportunity for regulators to enable innovation while protecting wider society, says PA Consulting's Conrad Thompson.
The generations have much to learn from each other, says veteran hospitality entrepreneur turned Airbnb advisor Chip Conley.
The best ideas rarely come from behind a door marked 'Innovation Department'.
The search for new products, new routes to market and new business models can't stop at your front gate, says AAR's Robin Charney.
The tech boss has already done the hard work of letting go, says Simon Hayward.
The ex-ICI soda ash business faced a make-or-break hike in its costs.