The cafe is a very chilled place to hang out. It has a different vibe to London. The atmosphere is great. Sometimes, we go there for internal meetings. And we'll inevitably see other people from Ecotricity, which is quite funny.
The food is always special. They've got great chefs and a lovely committed team who enjoy what they're doing. They're passionate about doing it well, and that comes through. These people aren't just punching the clock.
The menu changes every day. I went there today and had goulash, and they also do tofu, stir fries, and even shepherd's pie. Everything comes with these amazing side salads and incredible vegetables. And they bake their own croissants and biscuits every day, and serve organic and biodynamic wines and beers. The fact that there's no meat is never an issue, simply because there's no sense that you're doing without: the goulash just happens to be made with beans, not meat. But I think it tastes amazing with vegetables - there's more variety in taste and texture.
I don't go in for entertaining clients, but when someone has driven a long way and it only seems right to go and eat, this is the place. It's an eye-opener for most people, but everybody enjoys it.
STAR ANISE ARTS CAFE
Old Painswick Inn, 1 Gloucester Street, Stroud, Gloucestershire GL5 1QG, 01453 840021
Average for a main course: lunch £8; dinner £12
Favourite dishes Home-made croissant £1.40, goulash £8.20, biodynamic beer £3.00
Dale Vince is founder and chief executive of green electricity company Ecotricity