UK: MASTERCLASS - WHITBREAD'S 3,000-BOTTLE MAN.

With an actuary-defying cellar Whitbread chairman Sir Michael Angus, formerly of Unilever, is a fully-fledged wine buff. Wine writer and broadcaster Jancis Robinson met him for dinner to talk through a glass or two.

'I can't understand a thing you're saying,' said the photographer as Sir Michael Angus and I posed, talking wine together, for this photograph. Make no mistake about it, Angus is a fully-fledged wine buff who can bandy appellations and cepages with the best of them.